Surf & Turf - Grillkurs schinken Der Kurs vermittelt das nötige

Der Kurs vermittelt das nötige Know-how

oat-fattened goose

Available in 2 varieties: corn-fed capon

and receive valuable tips for ideal preparation at home

As a "small" goose with min

Surf & Turf - Grillkurs schinken Der Kurs vermittelt das nötigeThe Fish Grilling Course combines high quality ingredients from the sea and land with sound expertise, demonstrating the diverse possibilities of grilling seafood. The focus is on fresh fish, mussels, and seafood, with their characteristics such as tenderness, structure, and flavor development explained directly at the grill. Dirk Freyberger and Abdur Razzak teach what is important when handling delicate ingredients, how to use heat effectively, and